2021 | Agriculture and Development Notes Vol. 9 No. 7
- Print 2225-9694
- e-ISSN 2599-3860
English
The food production sector of developing economies is facing major challenges, which will persist for the next decades. These challenges include providing sufficient food to meet the growing population and rising per capita income, as well as dietary changes, eradicating hunger and food insecurity, enhancing the productivity and sustainable use of available natural resources, adapting to the impacts of climate change, and contributing to climate change mitigation.
Download for free
PDF format in this language: English